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Standartized and Non-standartized, High and Low Esterificated pectin - just click on your product and we’ll find your Pectin.
Fruit preparations
Pharmaceutical products
Fruit preparations - Jams
- Marmalade
- Confectionery paste
- Filling
- Topping
High-esterificated pectin
WECJ, WEC, WEJ – 1 Medium-Rapid set
WECJ, WEC, WEJ – 2 Slow set
WECJ, WEC, WEJ – 3 Rapid set
WECJ, WEC, WEJ – 3P Еxtra-rapid set Low-esterificated pectin
| NECJ, NEJ – 1A: | Degree of Esterification (DE) 35-40 %, |
| Degree of Amidation (DA) 12-18% | | NECJ, NEC, NEJ – 2A: | DE 30-35 %, DA 15-20% | | NECJ, NEC, NEJ – 3A: | DE 28-32 %, DA 20-23% |
Pharmaceutical products Non-standartized pectin
WECJ, WEC, WEJ – 3F
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